Steamed oyster with minced garlic and vermicelli(suan rong fen si zheng hai li )

Steamed oyster with minced garlic and vermicelli

Introduction:

Production steps:

Step 1: soak the vermicelli in cold water

Step 2: thaw and rinse the frozen oysters

Step 3: spread the soaked vermicelli on the bottom of the container.

Step 4: code the oysters on it

Step 5: put it into the steamer and steam for 10-15 minutes.

Step 6: during this period, use a proper amount of soy sauce, a large spoon of oyster sauce and half a bowl of water, adjust the salty taste, and cook a juice for later use.

Step 7: take the garlic, more.

Step 8: put vegetable oil into the pot, heat it up, pour it into the garlic and stir it in oil to make it smell.

Step 9: pour in the cooked sauce and garlic.

Materials required:

Oysters: moderate

Fans: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Water: moderate

Vegetable oil: right amount

Note: the oil of minced garlic may be a little more, do not pour in all, for fear that the oil will be greasy, add as appropriate.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Zheng Hai Li