Noodles with minced meat and eggs(ji dan rou mo la mian )

Noodles with minced meat and eggs

Introduction:

"The Ramen made by myself is quite strong. With delicious egg and minced meat noodle soup and a little chili powder, not to mention how fragrant it is! Give it a try. This is my first time to make noodles

Production steps:

Step 1: when I eat, I put chili sauce. It's delicious_ ∩) O ~ noodles are quite strong

Step 2: look at the transparent noodles

Step 3: look at the noodles

Step 4: add water

Step 5: stir into flocs

Step 6: keep squeezing with your hands

Step 7: use all your strength ~ keep folding the quilt, not short pressure dough ~ ~ make it strong

Step 8: don't add water easily. If you can't knead it, wake up and knead it for about 10 minutes. At this time, the noodles have been rubbed very smooth and vigorous

Step 9: roll it into a round slice, brush with corn oil, and cut it into 1cm wide noodles. Wake up for 20 minutes

Step 10: shake the lasagna and lengthen it. Look at the picture and pull it to the width you like. I take pictures and make noodles by myself, so I can't take pictures of my actions ~ ~ excuse me

Step 11: This is the pulled noodles ~ ~ sprinkle dry flour to prevent sticking

Step 12: saute ginger, onion and garlic until fragrant, add minced meat and stir fry, add soy sauce, oil consumption, bean paste and chopped pepper. Pour in boiling water, add egg yolk, add salt, pour a little vinegar, add scallion, and remove.

Step 13: cook the noodles with salt, vinegar and water, pour them into the noodle soup ~ ~ when I eat, I put chili sauce, so delicious ~ o (∩)_ ∩) O ~ noodles are quite strong

Materials required:

High gluten flour: 300g

Water: moderate

Salt: 2G

Alkali: a little

Note: 1. Boil noodles with vinegar to remove alkali taste. 2. Make noodles hard. If you can't knead it, wake up and knead it for about 10 minutes. Girl, it's my first time to make noodles. I believe you can do it well too!

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Ji Dan Rou Mo La Mian