Jujube and celery soup(hong zao qin cai tang )
Jujube and celery soup
Introduction:
Production steps:
Materials required:
Celery: 200g
Red dates: 10
Tomato: 1
Clear soup: proper amount
Salt: right amount
MSG: right amount
Coriander section: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Zao Qin Cai Tang
Jujube and celery soup
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