Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is a traditional Beijing cuisine. It is cooked with "sauce explosion", one of the six unique cooking techniques in North China. The sauce is rich in color and aroma. It's delicious with spring cakes or rougamo. It's also very beautiful to put on the table during the Spring Festival

Production steps:

Step 1: prepare the ingredients

Step 2: slice the tenderloin first and then shred it. It's better to shred it

Step 3: put the meat into a large bowl and pour the cooking wine in turn

Step 4: starch, egg white

Step 5: stir gently with chopsticks and let stand for 10 minutes

Step 6: cut scallions or cucumbers first and then shred them

Step 7: stir evenly and let stand for about 10 minutes

Step 8: set the plate aside

Step 9: pour a little oil into the pan and heat it to 80%. There is a little smoke in the pan

Step 10: pour the shredded meat into the water

Step 11: slide quickly with a shovel

Step 12: stir fry until the shredded meat is cooked, then remove and set aside

Step 13: wash the pan and pour in a little oil (low heat)

Step 14: pour in the ketchup in turn

Step 15: oyster sauce

Step 16: mix the sweet flour paste evenly

Step 17: pour the silk meat back into the pot

Step 18: stir fry quickly over high heat to make each shredded meat covered with sauce

Step 19: drizzle a little sesame oil before leaving the pot

Step 20: put the shredded meat into a small bowl and compact it

Step 21: button it upside down on the shredded scallion

Materials required:

Pork loin: About 400g

Scallion: right amount

Ketchup: 1 teaspoon

Cooking wine: 1 teaspoon

Egg white: half

Sweet flour sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Sesame oil: a little

Dry starch: 1 teaspoon

Note: first, the fresh meat is put in the refrigerator for quick freezing for a while, and then it is taken out to cut. It will be better cut. In this way, the shredded meat will taste better and the plate will be more beautiful. 2、 Because there is enough salt in oyster sauce and sweet flour sauce, there is no need to add salt or soy sauce!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si