Cherry meat.(ying tao rou )

Cherry meat.

Introduction:

"Because the color is bright red and the taste is sweet and sour, this dish is called cherry meat. It's a very famous dish in Northeast China. It's as popular as pot meat. In fact, you don't have to go to a restaurant to have a good taste. This dish is very simple and can be easily made at home. Because the color is bright red and the taste is sweet and sour, this dish is called cherry meat It's a very famous dish in North China. It's as popular as guobaorou. In fact, you don't have to go to a restaurant to enjoy yourself. It's very simple and can be easily cooked at home

Production steps:

Materials required:

Pork: moderate

Starch: right amount

Tomato sauce: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ying Tao Rou