Steamed Turbot(qing zheng duo bao yu )

Steamed Turbot

Introduction:

Production steps:

Materials required:

Duobao fish: 1

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Zheng Duo Bao Yu