Rice killer -- vinegar mustard(mi fan sha shou cu liu mu xu )

Rice killer -- vinegar mustard

Introduction:

"It's a classic dish of Hui people. My daughter-in-law likes sour and sweet food very much. It's delicious. She can't make it every time!"

Production steps:

Step 1: it's actually three simple ingredients

Step 2: slice the meat, put some salt, chicken essence, cooking wine, soy sauce and starch

Step 3: break up the eggs and fry them in the pan

Step 4: prepare the sauce: a little salt, chicken essence, soy sauce, cooking wine, vinegar, sugar should be appropriate, according to their favorite degree, sugar and vinegar can be a little more, because this dish is mainly sweet and sour, onion, ginger, garlic cut, everything into a bowl, mix well

Step 5: heat the frying pan, add oil, add onion, ginger and garlic, saute until fragrant, add sliced meat, stir fry, and then order cooking wine

Step 6: wait for the meat to change color and stir fry the agaric

Step 7: wait for about 2 minutes to stir fry the eggs (sorry, the steps are not on) ha ha, I believe everyone will

Step 8: at the same time, pour in the mixed juice

Step 9: stir fry quickly. If you feel that there is too much soup, you can pour some water and starch, but I don't, because the eggs will absorb some soup

Step 10: finished product

Step 11: do you have a good appetite!

Materials required:

Pork: 400g

Auricularia auricula: 100g

Eggs: 2

Shallot: a little

Garlic: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Note: sorry, although it's Hui cuisine, I prefer pork, so I changed it, but the method and taste are absolutely no problem. This dish is very simple, from the ingredients to the operation, in fact, we should pay attention to two points. 1. Don't fry the eggs too old, I usually cut the egg liquid over low heat. 2. Make the sauce according to my own preference, let the sugar and vinegar dominate the flavor, and the onion powder It's indispensable that he is the finishing touch of the dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Fan Sha Shou Cu Liu Mu Xu