Jelly(guo zhi dong )

Jelly

Introduction:

"Sour and sweet is me."

Production steps:

Step 1: soak agar in cold water for half an hour. That's what you've done. Wait for standby.

Step 2: pour the juice into the boiling pan and heat it. Put in the soaked agar and boil it. Don't boil the juice. Then add white sugar to taste. If you don't like sweet, don't put white sugar.

Step 3: after cooking, pour it into a small mold. If I don't have it, I'll use my husband's small tea cup. It's also practical. Put it in the fridge to cool down and eat it in the evening.

Step 4: This is the finished product, ready to eat. Please forgive me for the bad photos I took for the first time. O(∩_ (laughter)~

Materials required:

Juice: 300 ml

Agar: 5g

Sugar: 1 teaspoon

Note: don't boil the juice, just boil the agar.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Guo Zhi Dong