Crispy strips with milk(nai xiang su tiao )

Crispy strips with milk

Introduction:

"This is a very simple biscuit. It's also a delicious snack. It has a strong milk flavor and tastes very good. In addition to making long strips, you can also carve your favorite shapes with molds."

Production steps:

Step 1: soften the butter at room temperature and cut into small pieces

Step 2: add milk powder and beat well

Step 3: pour in the condensed milk

Step 4: sift in the low gluten flour

Step 5: mix well with scraper and knead into dough

Step 6: roll into 0.3cm thick dough

Step 7: cut off the irregular four sides and trim them into a rectangle

Step 8: cut into thin strips with a knife

Step 9: cut them all in turn

Step 10: put into the baking tray and bake at 180 degrees for about 10 minutes

Materials required:

Low powder: 80g

Milk powder: 20g

Butter: 40g

Original condensed milk: 40g

Precautions: ① condensed milk itself is very sweet, so no sugar is needed. ② do not over knead the dough. Kneading too long will reduce the crispness of biscuits

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Su Tiao