Lettuce slices in cold sauce
Introduction:
"It's a very homely and ordinary cold dish. With a little effort, it can make a beautiful city and country."
Production steps:
Step 1: the material is ready.
Step 2: cut the pepper into pieces, press the garlic into mud and prepare.
Step 3: cut shredded lettuce into slices with vegetable slicer and prepare.
Step 4: stir the soy sauce, vinegar, salt and chicken essence in a bowl, then put the lettuce slices on it, and then put the shredded pepper and mashed garlic on it, sprinkle with sesame oil and chili oil, stir and eat.
Materials required:
Lettuce: 1
Zhitianjiao: 6 pieces
Garlic: 3
Soy sauce: 2 tbsp
Vinegar: 1 tbsp
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Sesame oil: 1 / 2 tbsp
Chili oil: 1 / 2 tbsp
Note: seasoning can be prepared according to your own taste.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Liang Ban Wo Sun Pian
Lettuce slices in cold sauce
Steamed chicken wings with flour. Fen Zheng Ji Chi
July 18 breakfast in Kaka. Yue Ri Ka Ka Zao Can Zhi Hua Duo Dan Bao Fan
Fried vermicelli with pickles. Jia Chang Pao Cai Chao Fen Tiao
Soft glutinous yam balls. Ruan Ruan Nuo Nuo Shan Yao Wan Zi
Steamed pork with red lees and vermicelli. Hong Zao Fen Zheng Rou
Healthy snack -- snack bag. Jian Kang Xiao Chi Xiao Can Bao