Popular milk macaroni(da zhong nai xiang tong xin fen )

Popular milk macaroni

Introduction:

Production steps:

Step 1: boil a pot of water until bubbling

Step 2: pour in the spaghetti, add 1 tbsp salt, cover and cook for 8 minutes

Step 3: rinse the cooked noodles with cold water and drain

Step 4: pour olive oil into the pan, heat slightly, pour in the mushroom slices and stir fry

Step 5: when the mushrooms are soft, add light cream, half a teaspoon salt, a little black pepper and stir fry over low heat

Step 6: stir well and pour in the drained pasta. Stir over low heat. Mix the mushroom sauce and pasta well

Step 7: sprinkle a little garlic powder and put it on a plate

Materials required:

Spaghetti: moderate

Mushroom slices: right amount

Light cream: 50g

Salt: two teaspoons

Black pepper: right amount

Garlic powder: a little

Precautions: 1. Turn the pasta once in a while to prevent it from sticking to the pan. 2. Use low heat when frying cream sauce and mixing pasta

Production difficulty: simple

Process: mixing

Length: 20 minutes

Taste: milk flavor

Chinese PinYin : Da Zhong Nai Xiang Tong Xin Fen