Spicy vegetables(ma la za cai )

Spicy vegetables

Introduction:

Production steps:

Step 1: peel and slice potatoes and wax gourd, cook quail eggs and shell them.

Step 2: Yuzhu knot, black fungus ahead of time bubble open.

Step 3: fans are soft.

Step 4: boil a pot of water, respectively hot vermicelli, potatoes, wax gourd, yuzhujie, black fungus.

Step 5: lay the hot material in a big bowl in layers.

Step 6: stir fry shallots, ginger, spices, Pixian bean paste, add water to boil, add chicken essence, salt, filter and pour into a bowl.

Step 7: Sprinkle with green onion, black sesame and hot oil.

Materials required:

Potatoes: moderate

Wax gourd: moderate

Fans: right amount

Quail eggs: moderate

Yuzhujie: moderate amount

Auricularia auricula: right amount

Black Sesame: right amount

Pixian Douban sauce: right amount

Spices: moderate

Ginger: moderate

Scallion: right amount

Note: when filtering soup, you can directly block a spoon on the top of the bowl.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Za Cai