Braised chicken leg with potato(tu dou shao ji tui )

Braised chicken leg with potato

Introduction:

"It's not selling well ~ the taste is OK, first try, hee hee"

Production steps:

Step 1: cut the chicken leg well and soak out the blood.

Step 2: cut the potatoes into pieces and cook them with or without water. Cut green peppers and ginger and prepare.

Step 3: pour a little oil, heat me up, put ginger, Zanthoxylum powder, garlic, etc. into the pot, burn the flavor, and pour in the chicken pieces. Stir fry. I forgot to take a picture

Step 4: add potatoes, stir fry, add bean paste.

Step 5: add water to boil. I forgot to take a picture.

Step 6: boil until the water is almost finished, and serve. If I put too much water, it will be soup, and I can mix rice.

Materials required:

Drumsticks: two

Potatoes: two

Lentinus edodes: right amount

Green pepper: one

Ginger: moderate

Garlic: right amount

Salt: right amount

Olive oil: right amount

Pixian Douban: moderate

Pepper powder: right amount

Note: don't put too much Douban sauce, it will be salty. Handle it according to your own discretion.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Shao Ji Tui