Braised sea fish in brown sauce(hong shao hai yu )

Braised sea fish in brown sauce

Introduction:

"It's necessary to have a fish dish at the dinner table every new year. I hope I can get enough of it every year. I'll welcome the traditional Chinese festival with this braised sea fish and enjoy it."

Production steps:

Step 1: clean the fish and cut the back a few times

Step 2: add ginger slices into the oil pan

Step 3: put the fish in

Step 4: fry the fish until medium rare

Step 5: add proper amount of cooking wine to remove fishiness

Step 6: add some hot water

Step 7: add appropriate amount of soy sauce according to your taste

Step 8: cover the pot and simmer for a while

Step 9: add sugar and stir fry gently

Step 10: add in the scallion and put it on the plate when the juice is collected

Materials required:

Fish: 1

Ginger slice: 1 slice

Cooking wine: moderate

Soy sauce: 2 teaspoons

Sugar: 5 TSP

Scallion: right amount

Precautions: 1. Before frying the fish, put less oil in the pot, and then add oil to the surface of the pot with a shovel, so that the fish is not easy to touch the bottom. 2. When frying the fish, try to fry it thoroughly and taste more fragrant. 3. The amount of soy sauce should be increased or decreased according to your own taste. 4. The amount of sugar should also be increased or decreased according to your own taste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Hai Yu