Porphyra cake(zi cai bing )
Porphyra cake
Introduction:
"My friend sent me the first laver of this year. It's tender and crisp. I like it very much."
Production steps:
Materials required:
Flour: right amount
Laver: right amount
Water: moderate
Minced chives: right amount
Salt: right amount
Pepper: right amount
Cumin powder: right amount
Chicken essence: appropriate amount
Corn oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zi Cai Bing
Porphyra cake
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