Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"This pearl ball is a practical family version. Ha ha, it's not good-looking, but it's delicious."

Production steps:

Step 1: chop the pork into fine meat stuffing;

Step 2: chop the potatoes;

Step 3: mix minced meat, potatoes, salted duck yolk, egg white, a little flour and all seasonings to make a filling;

Step 4: soak the glutinous rice 12 hours in advance;

Step 5: keep the meat stuffing alive for 15 minutes;

Step 6: make meatballs with minced meat, cover them with glutinous rice and steam for 20 minutes

Step 7: decorate if you like. My family was in a hurry to eat, so I didn't dress well.

Materials required:

Minced meat: 150g

Potatoes: 70g

Salted duck egg yolk: 1

Flour: a little

Ginger juice: right amount

Five spice powder: appropriate amount

White pepper: right amount

Soy sauce: moderate

Salt: right amount

Egg: one

Note: 1, add a little starch ball shape can grasp, because there is no report inside salted duck egg yolk and quail eggs.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi