Purslane with minced garlic(suan rong ma chi xian )

Purslane with minced garlic

Introduction:

"Portulaca oleracea, Portulaca oleracea belongs to the annual succulent herbaceous plant of portulaceae. Its scientific name is" Portulaca oleracea ". It is commonly known as" wasp "in our county and" health food "in Shanghai. Because of its strong vitality, it is also known as "longevity dish". Usually prostrate, glabrous, stems often purplish. Leaves opposite, obovate cuneate. The flowers are small and yellow in summer. Fruit conic, covered with crack. Often in garden or wasteland. Efficacy: it has the functions of clearing away heat and toxin, removing dampness and tourniquet. It is suitable for people with damp heat, yellow color, sticky smell, short yellow urine, thirsty and bitter mouth, red tongue and yellow fur, smooth pulse. It can also be used for damp heat diarrhea, dysentery and so on. It can expel insects and is suitable for children with hookworm disease. This product has the functions of clearing away heat and toxin, stopping diarrhea and dysentery, removing intestinal dirt, supplementing qi and tonifying deficiency, and is suitable for the treatment of chronic dysentery. Today, this purslane grows in its own flowerpot

Production steps:

Step 1: Purslane picked from pot

Step 2: wash Portulaca oleracea and cut garlic into small pieces

Step 3: stir fry half garlic in hot oil

Step 4: add purslane and stir fry quickly

The fifth step: stir up the rest and transfer some salt.

Step 6: stir in a little sugar

Step 7: Sprinkle the other half of garlic

Materials required:

Purslane: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Attention: the edible taboo of Portulaca oleracea must be a small amount at the beginning, gradually adapt to eat more, can only put white sugar, not brown sugar. Because brown sugar is warm, contrary to the direction of treatment. Portulaca oleracea is a kind of cold and cool food, which is not suitable for pregnant women due to weakness of spleen and stomach, diarrhea and diarrhea. It should not be eaten with pepper, the powder and turtle shell. Toxic and side effects: Portulaca oleracea can be used as food, clinical application of this product, decoction oral no obvious toxicity. When the dosage of injection is large, it can cause nausea. 1. For those who are prone to diarrhea and have weak stomach, it's better not to eat purslane, because eating purslane may aggravate the disease of this kind of people, which is one of the side effects of purslane. 2. For pregnant women, it is necessary to fast purslane, because purslane may lead to fetal slippage. So for the health of the baby and pregnant women, do not use purslane indiscriminately. 3. Don't eat Portulaca oleracea when you eat Chinese medicine, especially when you have turtle shell. Because it is likely to affect your therapeutic effect.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: garlic

Chinese PinYin : Suan Rong Ma Chi Xian