Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"The sesame cake is crispy, sticky and glutinous. When you take a bite, your mouth is fragrant. It's more delicious than the restaurant! Because we are real materials after all! "

Production steps:

Step 1: wash, peel and slice the pumpkin. Steam it in a pot.

Step 2: mash the steamed pumpkin

Step 3: add glutinous rice flour and dough.

Step 4: divide the dough into small pieces and knead it round.

Step 5: take a small ball and pinch it with your thumb and index finger to make it into a small socket. Add the right amount of bean paste stuffing, and then rotate the tiger mouth to tighten the mouth, and finally seal it tightly.

Step 6: press into a cake.

Step 7: cover both sides of the cake with sesame seeds.

Step 8: put a little oil in the pan, heat the oil, put the pancake into the pan and fry it on both sides

Step 9: Xiangnuo

Materials required:

Pumpkin: one piece

Bean paste filling: appropriate amount

Glutinous rice flour: 200g

Sesame: right amount

Note: first dip some water in the cake, then stick sesame easier, after both sides stick well and then hand clap, sesame will stick more firmly.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing