Stewed pig's feet with snow beans vs ants on the tree(xue dou dun zhu jiao ma yi shang shu )

Stewed pig's feet with snow beans vs ants on the tree

Introduction:

Production steps:

Step 1: wash pig's feet and soak snow beans well (I soaked them last night).

Step 2: put onion and ginger in the pot and bring to a boil. Blanch the pig's feet for three minutes.

Step 3: take out my wife's eyebrows.

Step 4: put cold water, rock sugar, vinegar, scallion, ginger, snow beans (I also put peanuts), spices in the pot. Turn high heat to low heat. When the pig's feet reach your favorite taste, season them.

Step 5: preparation.

Step 6: Note: fans can be soft, do not bubble for a long time, to take out control of dry water, so do not touch the pot.

Step 7: mince meat. Don't buy minced meat, because once I went to buy vegetables, I saw the meat seller put the dirty meat into the dirty mincing machine directly. From then on, I'd rather be tired. This time, there was little meat. It took about five minutes to chop. It didn't seem too minced, but it didn't matter. Only in this way can I get the meat.

Step 8: saute onion, ginger and red pepper.

Step 9: add red soybean paste, stir fry until fragrant, add some sugar.

Step 10: add minced meat and carrots.

Step 11......

Step 12: drench the soup (I drench the soup of stewing pig's feet, which can be replaced by chicken essence mixed with hot water).

Step 13: put in the vermicelli, collect the juice and put in the monosodium glutamate oil. Remember not to put salt and other condiments.

Step 14: finished product drawing.

Materials required:

Fans: right amount

Minced meat: moderate

Pig feet: appropriate amount

Snow beans: moderate

Onion and ginger powder: appropriate amount

Red pepper segment: moderate amount

Carrot: right amount

Red soybean paste: right amount

Sugar: right amount

Soup: right amount

MSG: right amount

Sesame oil: appropriate amount

Rock sugar: right amount

Vinegar: right amount

Spices: moderate

Note: remember not to put salt and other condiments.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Dou Dun Zhu Jiao Ma Yi Shang Shu