Fried chicken with pepper(cai jiao chao ji kuai )

Fried chicken with pepper

Introduction:

"When it comes to chicken breast, everyone will have the first impression that it is relatively salty, but if it is processed, it can be improved. For example, before cooking, add a little tender meat powder to marinate it, for example, smash or crush it, add protein to make a pulp, mix it well, and then cook it in boiling water. It's a good way to cook it properly and it's delicious."

Production steps:

Step 1: cut the pepper and onion into pieces;

Step 2: cut the chicken breast into pieces, put it in the blender, and then put 2 tbsp water to break it;

Step 3: add 1 egg white, 2 tbsp corn starch and 1 / 2 tbsp salt, and stir evenly by hand;

Step 4: with a spoon, dip in the water, and then spoon full of a spoon;

Step 5: put it in boiling water, repeat this, spoon by spoon, put the chicken antler into the boiling water, wait until the chicken antler floats up, indicating that it is ripe, pick up and filter the water;

Step 6: in a small bowl, pour in 1 tbsp Kung Pao juice, 1 / 2 tbsp sugar, proper amount of soy sauce, 1 tbsp cooking wine, 1 tbsp corn starch, 1 / 2 tbsp pepper and 2-3 tbsp water, and mix well;

Step 7: heat up the pot, add a little oil, add a little onion, saute until fragrant, put chicken, stir fry for a while;

Step 8: add the onion and pepper, and cover a few times;

Step 9: pour in the mixed bowl juice, stir fry quickly, turn off the fire, sprinkle a little sesame oil at the end, turn it over a few times, and get out of the pot.

Materials required:

Chicken breast: About 300g

Egg white: 1

Corn starch: 2 tbsp

Red pepper: 1 / 4

Orange pepper: 1 / 4

Green pepper: 1 / 2

Onion: 1 / 4

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Gongbao juice: 1 tbsp

Sugar: 1 / 2 tsp

Sesame oil: right amount

Note: first, a bowl of juice can be prepared according to their own taste; second, appropriate with some red and green pepper, one is to cooperate with meat, the other is to make the dish more aesthetic.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cai Jiao Chao Ji Kuai