Pumpkin sandwich Qifeng: baking with children(nan gua jia xin qi feng he hai zi yi qi zuo hong pei )

Pumpkin sandwich Qifeng: baking with children

Introduction:

"Every time I bake, if my daughter is at home, she always likes to circle around me. At the beginning, even if she handed me a scraper or a baking tray, she felt very happy. Later, she often asked for bread shaping or cake paste. Every time she spoke, I let her do it. Slowly, now it's more and more skillful. This time, she basically finished the pumpkin Qifeng. I'll keep her in the side. Because it took a long time to mix the cake paste, the protein was a little defoaming, so I helped to mix it later. But the finished product is still very soft. If you make it yourself, health, hygiene and nutrition are the most important. Looking at her little hands, beating protein and making cakes, and still paying so much attention, I have an indescribable feeling. "

Production steps:

Step 1: eggs, corn oil, milk, low flour, sugar (these are also the raw materials for Qifeng).

Step 2: pumpkin puree and pumpkin Qifeng used in the sandwich materials. (almonds, red dates and longan should be cut into small pieces)

Step 3: separate egg yolk and protein, and put them into oil-free and water-free containers respectively. Add 30 grams of sugar to the yolk.

Step 4: stir until sugar melts.

Step 5: add corn oil and stir well.

Step 6: add milk and stir well.

Step 7: add pumpkin puree.

Step 8: mix well.

Step 9: sift in the low powder.

Step 10: mix the egg yolk evenly with a scraper.

Step 11: add a few drops of lemon juice to the protein, stir at low speed until the fish's eye blisters are in the state, then add 60 grams of sugar in three times, and beat until hard foaming.

Step 12: Take 1 / 3 of the protein and add it to the yolk paste.

Step 13: mix up and down, cut and mix evenly.

Step 14: after stirring, pour it back into the protein.

Step 15: cut and mix well again to make a delicate cake paste.

Step 16: first pour half of the cake paste into the cake mold, and then spread a layer of dried fruits to make the sandwich.

Step 17: pour in the remaining half of the cake paste and smooth the surface, then pick up the mold and shake it twice to eliminate the big bubbles in the cake paste.

Step 18: sprinkle a layer of sugar beads evenly on the surface for decoration.

Step 19: put into the preheated oven 180 degrees, about 50 minutes. (the temperature of my oven is a little low, and the specific temperature and time are subject to my own oven.)

Materials required:

Eggs: 4

Low powder: 80g

Corn oil: 40g

Milk: 40g

Fine granulated sugar: 90g

Pumpkin puree: 50g

Lemon juice: a few drops

Crushed almonds: right amount

Raisins: moderate

Red dates: moderate

Longan: moderate

Sugar beads: right amount

Note: poem phrase: 1: Pumpkin Qi wind pumpkin mud to choose the golden old pumpkin, this color is more beautiful. 2: Pumpkin puree is pumpkin peeled and cut into pieces. After steaming, take it out while it is hot and put it into a bowl. Press it into puree with a spoon.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Jia Xin Qi Feng He Hai Zi Yi Qi Zuo Hong Pei