Whole wheat green tea steamed bread(quan mai lv cha man tou )

Whole wheat green tea steamed bread

Introduction:

Production steps:

Step 1: put the flour into the bowl.

Step 2: add green tea powder.

Step 3: put yeast powder into warm water and stir well. Add green tea powder into flour and make dough.

Step 4: cover the dough with wet cloth and cover.

Step 5: wake up naturally in the sun.

Step 6: make a good face.

Step 7: sprinkle some dry flour on the panel, put on the dough and knead hard.

Step 8: knead the dough.

Step 9: knead well, then add the dosage.

Step 10: knead a little more to make steamed bread germinate.

Step 11: knead the towel on the back cover and wake up for 20 minutes.

Step 12: the way to judge whether the steamed bread is good is to pick up the steamed bread and weigh it. If it feels light, it means that the steamed bread is good.

Step 13: put the steamed bread into the steamer and steam it in cold water for 20 minutes.

Step 14: turn off the fire again and steam for 5 minutes.

Materials required:

Flour: 1000g

Green tea powder: one bag

Yeast powder: 20g

Water: 500ml

Note: This steamed bread to eat soft and delicious, tips all in this knead face, after the face is good, must be hard to knead for a while, to knead while adding some dry flour

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Quan Mai Lv Cha Man Tou