Leek egg cake(jiu cai dan bing jian yi ying yang zao can )

Leek egg cake

Introduction:

"A must for lazy people! Leek egg cakes, soft and fragrant, and I feel very unsatisfied after eating. I feel no real feel of the hard stick of flour cake. I feel very successful. Breakfast is very suitable! "

Production steps:

Step 1: prepare materials. Eggs, half a bowl of flour, a handful of leeks and a handful of shallots.

Step 2: chop the leeks, beat the eggs, and pour them into the flour bowl together with the leek powder (the more broken the better). Stir them evenly without adding water. (unless the mixture is too thick, water can be added appropriately). I choose the egg liquid and flour is 1:1, the concentration is just right after mixing! Add a little salt (I didn't add it. It tastes delicious. It's healthy to eat less salt!)

Step 3: wash the pan, add the oil, add the drained shallot, deep fry it over low heat, fry the shallot until fragrant, and then clip out the Yellow shallot with chopsticks. (this step is to increase the flavor of the cake. Students who feel troublesome can save it ~)

Step 4: pour the egg liquid into the pan, turn the pan, and let the egg liquid fill the bottom of the pan.

Step 5: pay attention to the heat, turn the dough in about 2 minutes, the dough is slightly yellow, the dough is slightly expanded, and the egg fragrance is overflowing.

Step 6: after both sides meet the requirements, divide the cake into four pieces in the pot and fold them together. It's a great success!

Step 7: wash the dishes within 10 minutes! You can add Laoganma and red Sufu to those with heavy taste (here I match my mother's own sufu, ha ha, next time my mother comes to make a recipe). With milk and fruit, enjoy! Better than you think!

Materials required:

Flour: small half bowl

Eggs: 2

Leeks: a little

Shallot: a little

Salt: taste

Note: I used to make the dough, add water, flour content is more than the egg content, fried out are too hard, taste bad, this time do the dough soft, fragrant, beyond my imagination. Leek flavor and onion flavor, egg flavor are! 1. Try not to add water. 2. Pay attention to the fire. 3. Small pan is a necessary tool. (IKEA bought it, only ten yuan). 4. Cut the leeks to pieces. Avoid affecting the taste. For the first time, I hope you can make more bricks and correct me.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Dan Bing Jian Yi Ying Yang Zao Can