The flavor of pumpkin -- pumpkin steamed bread(nan gua de wei dao nan gua man tou )

The flavor of pumpkin -- pumpkin steamed bread

Introduction:

"Maybe it's because of the southerners. Few of us make steamed bread at home. I like eating pumpkin very much, but the pumpkin steamed bread outside is not the sweetness of pumpkin itself, so I'll make it myself. I feed the pumpkin puree into my mouth with another spoon while I make it. As a result, there is only a little pumpkin puree left. My brother says that I'm too partial to food and that I'll be a yellow faced woman It's OK. Anyway, I just like pumpkin. "

Production steps:

Step 1: peel pumpkin, cut into pieces and steam

Step 2: press into pumpkin puree (forgive me for eating two-thirds)

Step 3: mix pumpkin puree with flour

Step 4: pour in yeast water (melt yeast with warm water and let it stand for about 5 minutes), stir it into flocs while pouring, and then mix it into a ball by hand

Step 5: cover the dough with plastic wrap and ferment it in a warm place to twice the size (it took me 50 minutes to make it)

Step 6: sprinkle some flour on the panel, take the good dough and knead well

Step 7: arrange the dough into strips

Step 8: cut into uniform small dosage, knead round into steamed bread embryo, I made four different sizes, I and dough deliberately and wet some, think my grandmother eat soft point will be better, so plastic surgery is not very good

Step 9: the steamed bread embryo is fermented again until the volume is obviously larger and the handle is lighter. Put it into a cold water pot and bring it to a boil over high heat, then turn to a steam over medium heat for about 15 minutes

Step 10: turn off the heat and simmer for five minutes before removing the cover

Materials required:

Flour: right amount

Pumpkin puree: right amount

Yeast: right amount

Raisins: moderate

Red jujube shreds: appropriate amount

Note: ugly steamed bread, but the taste is OK. It's very soft and noisy. It's all eaten up. The red dates and raisins are only added a little. They are added after the steamed bread is fermented for the first time and the exhaust is well kneaded.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua De Wei Dao Nan Gua Man Tou