Pork stewed vermicelli(bi bu ke shao guo nian cai zhu rou dun fen tiao )

Pork stewed vermicelli

Introduction:

"In memory of the year, there is always a big bowl of pork stewed vermicelli, with bean bags, children are full, is the best memory of childhood."

Production steps:

Materials required:

Pork: right amount

Vermicelli: right amount

Tricholoma matsutake: appropriate amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bi Bu Ke Shao Guo Nian Cai Zhu Rou Dun Fen Tiao