Steamed minced meat with clams(ha li zheng rou mo )

Steamed minced meat with clams

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: cut onion into small pieces, add seasoning and mix minced meat.

Step 3: put the clam into the pot and burn it. When the shell is open, turn off the fire.

Step 4: look good.

Step 5: put some flour in the shell, put some minced meat below, put clam meat in the middle, and then cover with minced meat.

Step 6: wrapped clams.

Step 7: steam for 8 minutes.

Step 8: complete.

Materials required:

Clams: moderate

Minced meat: moderate

Onion: 1

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Raw powder: appropriate amount

Scallion: right amount

Note: when putting minced meat, you should put some raw powder in the clam shell, so it is not easy to stick to the shell when eating minced meat.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Ha Li Zheng Rou Mo