Fried vermicelli with lotus(lian hua cai chao fen tiao )

Fried vermicelli with lotus

Introduction:

Production steps:

Step 1: soften the vermicelli and set aside

Step 2: blanch cabbage in water for a while

Step 3: heat the oil in the pan, add scallion in the pan, add cabbage and vermicelli, stir well

Step 4: add the Douchi

Step 5: if you don't feel salty, add some chicken juice and salt

Step 6: add some white pepper before leaving the pot and finish

Materials required:

Cabbage: 350g

Vermicelli: 50g

Scallion: right amount

Chicken juice: right amount

Salt: right amount

White pepper: right amount

Note: 1. Douchi plays an important role in this dish. You must buy authentic Douchi! ② Cabbage must be torn into pieces by hand to keep its original flavor. After being cut by knife, nutrients and water are easy to be lost. In addition, some nutrients are fried after cooking, so it is not delicious to eat in the end. After being cut by knife, vitamins in vegetables will be oxidized, so it is delicious without being torn by hand!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Lian Hua Cai Chao Fen Tiao