Sauteed lotus root with sauerkraut
Introduction:
Production steps:
Materials required:
Lotus root: 255g
Sauerkraut: 250g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai Chao Lian Ou
Sauteed lotus root with sauerkraut
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