Dried cauliflower(gan guo hua cai )

Dried cauliflower

Introduction:

"The name of dry pot dish is relative to hot pot. It mainly refers to the fact that the finished dish is dry and fragrant, and the soup is less, and it is usually served in a pot. In recent years, dry cooking is very popular, and it's very popular in the streets. Small iron pot, slowly heating on the fire, the smell of food is warm, and it's most suitable for eating in winter. In fact, you can also make delicious dry dishes at home, fragrant pot, slowly heated dishes, the family sitting around the stove, this winter is warm and happy. Dried cauliflower is a common dried cauliflower. In fact, it's very simple. If you try it yourself, you will feel full of achievement. "

Production steps:

Step 1: prepare the ingredients, soak the fungus in advance, wash and blanch the cauliflower.

Step 2: soak the Auricularia auricula in advance, wash and blanch the cauliflower.

Step 3: stir fry shallot, ginger and garlic with oil

Step 4: stir fry with Douchi sauce until fragrant

Step 5: add cauliflower and stir fry for a while.

Step 6: add soy sauce and stir well.

Step 7: then add the dried incense and continue to stir fry.

Step 8: add a little sugar and salt and stir well.

Step 9: add ham and garlic.

Step 10: add black fungus and stir fry.

Step 11: finally pour in sesame oil, add chicken essence, stir fry evenly, turn off the heat.

Step 12: put the dish into the dry pan and serve it with the alcohol stove.

Materials required:

Cauliflower: 350g

Dried incense: 100g

Ham sausage: 1

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: 2

Green pepper: 1

Red pepper: 1

Garlic sprouts: 2

Soy sauce: 25 ml

Sugar: 1g

Douchi chili sauce: 25g

Sesame oil: appropriate amount

Note: cauliflower had better be soaked in light salt water for 5 minutes, which can better clean the pesticide above, and eat at ease. Blanching cauliflower in boiling water and then frying it until it's cooked can shorten the frying time and make the cauliflower taste better. Stir fry dry dishes until the amount of oil is a little more than the general amount of oil. Only when the dishes are fried well can they smell delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Hua Cai