Bacon Cheese Bread(pei gen zhi shi mian bao )

Bacon Cheese Bread

Introduction:

"It can be said that this is the first bread I made. It's been a month since I came into contact with baking. I always feel that bread is the most difficult to make. I dare not challenge it, but I itch to try it. I still have some black sesame seeds at home. Forget it. Even if I fail, it proves that I still have the spirit of challenge! I don't dare to do too much for the first time. This prescription can only do four. After finishing, I found that bread is not so difficult, hee hee... By the way, if you don't like sesame, you can omit or add others. "

Production steps:

Materials required:

High gluten flour: 140g (bread ingredients)

Black sesame powder: 40g (bread ingredient)

Water: 75g (bread ingredients)

Fine granulated sugar: 20g (bread ingredient)

Butter: 15g (bread ingredients)

Egg liquid: 10g (bread body ingredients)

Salt: 1 / 4 teaspoon (bread ingredients)

Dry yeast: 1 teaspoon (bread ingredient)

Ingredients: 1 tsp milk powder

Cheese: 30g (inner filling)

Bacon: 30g (inner filling)

Corn: 20g (filling)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pei Gen Zhi Shi Mian Bao