Curry Rice(ka li mi fan )

Curry Rice

Introduction:

"Curry rice is one of my daughter's favorite meals. Curry is made with block seasoning. Today's food is my daughter's chef. I made rice, carrots and potatoes, and all the others were made by my daughter. Although the onions were not neatly cut, it was OK. I was responsible for the whole process of collecting and taking photos, but my brother took photos of my daughter. It's really lively to make a simple meal. "

Production steps:

Step 1: ingredients (3-5 plates): 3 standard cups of rice, 300 grams of chicken breast, 250 grams of onion, 300 grams of potato, 150 grams of carrot and 25 grams of green bean. Japanese block curry seasoning 100g (1 box).

Step 2: quickly wash the rice, pour it into the rice cooker and add 3 cups of water.

Step 3: select the rice function and press the start button to prepare the ingredients during cooking.

Step 4: wash carrots and cut into 1 cm square cubes.

Step 5: peel the potatoes.

Step 6: also cut into 1 cm square dice.

Step 7: dice the onion into cubes of the same size.

Step 8: wash the chicken breast and cut into 1 cm cubes.

Step 9: all materials are ready.

Step 10: preheat the pan and add cooking oil. Heat the oil and stir fry the chicken breast.

Step 11: pour in diced carrots and stir well.

Step 12: stir fry potatoes evenly.

Step 13: pour in the onion and green beans.

Step 14: keep stir frying for about eight minutes.

Step 15: add 750 mL of water and bring to a boil. If there is foam, skim it off.

Step 16: prepare the curry seasoning and break it off. I put 2 grids of slightly spicy and 4 grids of original flavor.

Step 17: bring to a boil over high heat and simmer over low heat for about 10 minutes. Collect half of the soup and add the curry.

Step 18: stir evenly and melt the seasoning block completely.

Step 19: open fire and simmer for about 5 minutes. The curry is mushy.

Step 20: cook the rice automatically, fill out a bowl and compact.

Step 21: invert the plate.

Step 22: pour in the curry and the delicious curry is ready.

Materials required:

Rice: 3 standard cups

Chicken breast: 300g

Onion: 250g

Potatoes: 300g

Carrot: 150g

Green beans: 25g

Block curry seasoning: 6 pieces (100g)

Note: 1, no chicken, only vegetables can also be made into vegetable curry material, change to beef is curry beef material. 2. The curry should be thin and thick, which can be adjusted by increasing cooking time and adding water. 3. The finished curry seasoning does not need to add salt, sugar and other seasonings.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Mi Fan