Golden memory pumpkin pie(jin huang se de ji yi nan gua bing )

Golden memory pumpkin pie

Introduction:

"Everyone had a taste when they were young. My childhood was full of pumpkin pie. Strange to say, I'm not tired of eating anything from snacks to big ones. When we were young, when we were floating in a foreign land, there was always something that could easily remind us of our missing for our hometown and relatives. I've always been a very lazy person, and I'm not willing to make pumpkin cakes by myself. But today I suddenly miss home and grandma, so I went to the vegetable market to buy pumpkin and came back to get a pumpkin cake. It doesn't sell very well, but it tastes good ~ "

Production steps:

Step 1: prepare the raw materials. Step 1: treat the pumpkin.

Step 2: peel and seed pumpkin, slice and steam for about 10 minutes.

Step 3: take out the steamed pumpkin puree and grind it into puree with a spoon, then mix it with glutinous rice flour and sugar slowly. At first, it is recommended to mix it with a spoon, because the pumpkin puree just out of the pot is hotter than you think~

Step 4: then you can add a little butter when mixing noodles. I prefer butter for my taste, so it doesn't matter if you put it on. It's almost as good as it doesn't stick.

Step 5: then pull the kneaded pumpkin noodles into small dosage forms. I knead them round easily. Please don't mind the different sizes of dough, novice~

Step 6: then flatten it with a small round lid. I found a patterned round lid to press it. In order to avoid sticking, I can apply some oil on the side where the lid and the surface contact.

Step 7: then evenly dip the pressed noodles with a layer of bread bran ~ ready to jump into the oil pot ~ ~!

Step 8: heat the pan to cool the oil, slowly put in the cake, use chopsticks to prevent sticking to the pan, turn it over, and wait until the pumpkin cake is bulging~

Step 9: the appearance is not very good, but it's delicious. As soon as it's finished, I'm in a hurry. I eat it in a hurry, and then I burn my mouth. You should eat it slowly~

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Fine white granulated sugar: appropriate amount

Butter: a little

Bread bran: right amount

Note: Tip: when kneading, slowly add glutinous rice flour. Don't be afraid to stick your hands. You will stick your hands at the beginning. Cool the oil in a hot pan and fry slowly over low heat. When frying, turn over frequently to prevent frying paste. Another way to judge is to use chopsticks to hold the cake. If you feel hard, you can almost get out of the pot.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jin Huang Se De Ji Yi Nan Gua Bing