Refreshing appetizer: sweet scented osmanthus Beijing cake apple(qing shuang kai wei gui hua jing gao ping guo )
Refreshing appetizer: sweet scented osmanthus Beijing cake apple
Introduction:
Production steps:
Materials required:
Apple: moderate
Jinggao: moderate
Sweet scented osmanthus sauce: right amount
Lemon juice: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Qing Shuang Kai Wei Gui Hua Jing Gao Ping Guo
Refreshing appetizer: sweet scented osmanthus Beijing cake apple
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