Pork blood and mutton soup(bai ye zhu xue yang rou tang )
Pork blood and mutton soup
Introduction:
"Sheep soup is the first choice for tonic in winter."
Production steps:
Materials required:
Sheep bone: 1 jin
Wolfberry: 1
Ginger: one piece
Sheep: half a catty
Mutton slices: 3 Liang
Coriander: 2
Peanut oil: right amount
Shallot: 1
Dried pepper: 1
Pig blood: half a catty
Salt: right amount
Chili oil: right amount
Sesame oil: appropriate amount
White pepper: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Bai Ye Zhu Xue Yang Rou Tang
Pork blood and mutton soup
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