Mixed cold powder with minced meat(rou mo ban liang fen )

Mixed cold powder with minced meat

Introduction:

"Now many supermarkets sell ready-made cold powder. You can wash it after you buy it, and then you can eat it with vegetables and seasonings, which saves the labor of making cold powder."

Production steps:

Materials required:

Cold powder: right amount

Minced meat: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Mo Ban Liang Fen