Hot Wing(xiang la ji chi )

Hot Wing

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut chicken wings into two pieces vertically; cut red pepper into small pieces evenly; cut onion into green onion; cut ginger into small pieces; slice garlic.

Step 3: put raw soy sauce, cooking wine, salt water and starch into the chicken wings, stir well, marinate for 5 minutes.

Step 4: put the oil in the pot, when it is 50% hot. Put in the chicken wings one by one.

Step 5: slowly fry until golden brown and remove. Heat the oil in the pan again.

Step 6: the oil temperature should be high, and the chicken wings should be put in and fried at one time, and then taken out at one time.

Step 7: add a little oil in the pot, the oil does not need to be too hot, add pepper, slowly fry out the flavor.

Step 8: add the pepper and stir in the fragrance.

Step 9: add fried chicken wings, add onion, ginger and garlic, stir fry evenly.

Materials required:

Chicken Wings: 8

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: if you want to have a stronger spicy flavor, stir fry the pepper more. Stir fry pepper and pepper, the fire must be small, otherwise easy to fry paste.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Ji Chi