Peanut sauce toast(hua sheng jiang xiang xiao tu si )

Peanut sauce toast

Introduction:

"It's very fragrant toast. Take a bite, crispy peanuts, soft tissue, perfect partner! Children's shoes like peanuts must not be missed

Production steps:

Step 1: in addition to butter, the first liquid after flour, the last yeast sequence into the bread bucket, start kneading

Step 2: after a kneading procedure, add butter and continue kneading

Step 3: knead to full expansion stage

Step 4: put it in a pot, cover it with plastic film, and ferment it to twice the size

Step 5: knead the dough, divide it into 2 equal parts, relax for 15 minutes

Step 6: roll the dough thin and spread peanut butter

Step 7: roll up along the long side

Step 8: cut vertically

Step 9: twist the two halves, coil them, and place the joint at the bottom

Step 10: do the two in turn, put them in the toast box, and ferment them for the second time

Step 11: brush a layer of egg liquid after hair, put the preheated oven, heat up and down 160 ℃ for 30 minutes

Step 12: demould immediately after baking

Step 13: zoom in, the organization is very good

Materials required:

GAOJIN powder: 150g

Low gluten powder: 50g

Yeast: 4 g

Sugar: 15g

Butter: 25g

Milk: 110g

Peanut butter granules: right amount

Egg liquid: right amount

Note: wipe the material can choose, bean paste, jam can try

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hua Sheng Jiang Xiang Xiao Tu Si