Spicy and refreshing double pepper radish(xiang la qing shuang de shuang jiao luo bo )

Spicy and refreshing double pepper radish

Introduction:

"Double pepper radish is a spicy and light steamed dish. Double pepper is red pickled pepper and yellow pickled pepper. It tastes spicy but refreshing, and its color is very attractive. It is very suitable for autumn and winter. This dish features: beautiful color, radish fragrance, fresh, soft and delicious

Production steps:

Step 1: wash and peel radish.

Step 2: change the knife to square shape.

Step 3: slice the square radish.

Step 4: stack the radish slices on the plate.

Step 5: Sprinkle red and yellow pickled peppers on radish slices evenly.

Step 6: put into the steamer, steam for 10 minutes, then pour out the soup.

Step 7: oil the wok and saute the pepper.

Step 8: pour on the steamed radish while it is hot.

Materials required:

White radish: 300g

Red pickled pepper: 1 tablespoon

Yellow pickled pepper: 1 tablespoon

Edible oil: right amount

Zanthoxylum bungeanum: 5

Note: pickled pepper is very salty, do not add salt and chicken essence.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Qing Shuang De Shuang Jiao Luo Bo