Wangzai milk egg cake(wang zai niu nai ji dan bing )

Wangzai milk egg cake

Introduction:

"Nutritious and delicious milk omelette, breakfast or as the main food of dinner are very suitable ~! Sweet taste is children's favorite ~ "

Production steps:

Step 1: get all the materials ready

Step 2: * attention!!! There is no need to add water in the whole process ~ ~!! So put the flour, don't put too much at one time, knock the eggs into the bowl to break up (more loose, more loose), and then sprinkle 5 ~ 6 pieces of flour (I drop the hand is small, you can do it ~), pour in a bottle of wangzi milk (I drank six or seven mouthfuls), mix well. PS, it can be seen from the picture that there will be some small flour particles, which are not afraid. This is a normal phenomenon. Just continue to mix well.

Step 3: if it's too thin, add flour (don't add too much flour! A little thinner than black sesame paste is just good). After thoroughly mixing, the small lumps will disappear. At this time, add white sugar (if you can't make sure at the beginning, you can put a little less sugar. After frying the first cake, you can try the taste. If it's not enough, that's the advantage of using a small pan, HOHO ~). After mixing, change the chopsticks into a big spoon for easy scooping

Step 4: take a small pan (I bought it for seven or eight yuan at IKEA), turn on a low heat, pay attention to the low heat, and pour in a spoonful of oil (olive oil is best, if there is no other oil, you can also drop ~)

Step 5: ladle in the mixed noodles after the pan is hot~

Step 6: turn the pan and smooth a thin layer!

Materials required:

Wangzai milk: 1 bottle

Flour: 6 ~ 8

Eggs: 3

White granulated sugar: right amount

Oil: one teaspoon

Note: the whole process do not add water, so flour can be put less, depending on the situation. The fire must be the smallest, and it will turn into a pot~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Wang Zai Niu Nai Ji Dan Bing