Childhood memory: sugar triangle(er shi de ji yi tang san jiao )

Childhood memory: sugar triangle

Introduction:

"When I think of the sugar triangle that I ate when I was a child, I can't help licking the sugar juice flowing out when I take a bite. It's sweet and hot. When I eat slowly, the sugar juice will flow down my hand... You must be familiar with this kind of picture. Taobao's wheat germ teeth happen to be at home. Add flour and yeast to boil. Pour into flour and stir. Continue to mix with warm water and flour. Knead and ferment until twice the size. This time, we made two kinds of stuffing, brown sugar and sweet scented osmanthus white sugar. Brown sugar was added into flour in the ratio of 4:1. After dividing and packing, put it into the steamer for secondary fermentation, put cold water into the steamer for 10 minutes, turn off the fire and steam for three minutes, then you can eat

Production steps:

Materials required:

Flour: right amount

Brown sugar: right amount

Yeast: right amount

Sweet scented osmanthus candy: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Er Shi De Ji Yi Tang San Jiao