Steamed skinned fish(qing zheng bao pi yu )

Steamed skinned fish

Introduction:

"Every time I see a lot of teachers' milk buying this kind of fish in front of the fish stall, and they all buy it for several jin. When I ask about the price, it's not cheap. It's 27 yuan and 500 grams. I think that the fish is so ugly, can it be delicious? When I asked the fishmonger, he also said it was delicious, but I was still a little suspicious, because which seller would say that his food was not delicious, but I think it's better to verify it today. "

Production steps:

Materials required:

Skinned fish: 5

Ginger, onion, garlic and pepper: appropriate amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Bao Pi Yu