Steamed clam eggs with fresh eyebrows
Introduction:
"All the people who live by the sea have eaten clams, which are called differently in different places. The area around Shandong Peninsula is called Gala, while the people in Dalian call it clam. Clams not only taste delicious, but also its nutrition is more comprehensive, it is a cheap seafood. Its meat is so delicious that it is known as "the best in the world" and "the top of all flavors". It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine. It is an ideal food with low caloric energy and high protein, which can prevent and treat chronic diseases of middle-aged and elderly people. Today, please taste "steamed clam eggs."
Production steps:
Materials required:
Clam: right amount
Eggs: 2
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Seafood sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ren Jian Ren Ai Xian Diao Mei Mao Di Ha Li Zheng Dan
Steamed clam eggs with fresh eyebrows
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