Fish head soup with milk(nai xiang yu tou tang )
Time: 2022-02-02 13:43:21 Author: ChinaWiki.net
Fish head soup with milk
Introduction:
Production steps:
Materials required:
Fat head: moderate amount
Milk: 100g
Ginger: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Nai Xiang Yu Tou Tang
Fish head soup with milk
Chinese Edition
Reply
Captcha
Related Articles
-
-
Double color steamed bread rolls with rose bean curd
Double color steamed bread rolls with rose bean curd. Mei Gui Fu Ru Shuang Se Man Tou Juan
Views: 5 Time 2021-03-14 -
Another appetizer: tomato and eggplant
Another appetizer: tomato and eggplant. You Yi Dao Kai Wei Cai Fan Qie Shao Qie Zi
Views: 8 Time 2021-03-14 -
-
Stewed spareribs in soy sauce
Stewed spareribs in soy sauce. Jiang Dun Pai Gu
Views: 5 Time 2021-03-14 -
-
-
-
Tuna salad with Fruit Salsa
Tuna salad with Fruit Salsa. Jin Qiang Yu Sha La Pei Shui Guo Sha Sha
Views: 5 Time 2021-03-14 -
-
