Jujube pumpkin roll(hong zao nan gua juan )

Jujube pumpkin roll

Introduction:

"I usually like to eat pasta, and I also like to make pasta in different patterns. This jujube pumpkin roll is very popular with my family. It not only tastes sweet, but also has beautiful colors. The method is even simpler. I make it small and lovely, even children love it."

Production steps:

Step 1: peel and cut the pumpkin into pieces

Step 2: 0 into the pot, steamed and pressed into pumpkin paste

Step 3: steam and press into pumpkin paste

Step 4: after half cool, mix with yeast powder and pour into flour

Step 5: knead the dough to warm the hair

Step 6: soak jujube for half an hour until soft and waxy

Step 7: knead the dough well

Step 8: cut into equal portions

Step 9: taper

Step 10: roll out

Step 11: put a red date

Step 12: roll up slowly along the edge

Step 13: close the bottom and do it all in turn

Step 14: steam with cold water for 20 minutes

Materials required:

Flour: 250g

Pumpkin: 200g

Yeast powder: 2G

Red dates: 13

Precautions: 1. After making the jujube roll, you should make it steamed for a while. 2. Don't open the lid immediately after turning off the heat, and simmer for two or three minutes with empty fire

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Nan Gua Juan