White shellfish soup(bai bei xi yang cai tang )

White shellfish soup

Introduction:

"The food of watercress is very common in the south, and it is occasionally eaten as a wild vegetable in the north. The nutrients of watercress are relatively comprehensive, in which the content of SOD is very high, and it is also rich in vitamins and minerals. It tastes crisp and tender, rich in nutrition, and is suitable for making all kinds of dishes. It can also be made into cool drinks or dried products. It is of great edible value and has the reputation of "natural qingzaojiufei Decoction". In the past year, I was very busy and seldom served dishes. The soup was empty, and moistened with the fresh Kwai Tang soup. "

Production steps:

Materials required:

Baibei: 500g

Watercress: 500g

Pork: moderate

Ginger: right amount

Coriander: moderate

Carrot: right amount

Water: moderate

Peanut oil: right amount

Raw powder: appropriate amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Bei Xi Yang Cai Tang