Bingtang pear juice
Introduction:
"Autumn is coming. The air is dry. Boil some rock sugar and Tremella pear juice to remove autumn dryness and moisten lungs. Simple, children like it. Wish Chunmiao a healthy growth ~! "
Production steps:
Step 1: peel and core 1-2 pears and cut into small pieces for later use;
Step 2: soak the tremella fuciformis, wash it, and pick it into small pieces for later use;
Step 3: put the processed pear and Tremella into the soybean milk machine, fill the water to the minimum scale position, select the "corn juice" file and start.
Step 4: it's done. You can drink it after a little airing.
Materials required:
Pear: 300g
Tremella: 20g
Water: moderate
Rock sugar: right amount
Note: pear optional large and medium-sized, white pear, crisp pear, snow pear can be
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bing Tang Li Zhi
Bingtang pear juice
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