Making method of red bean stuffing
Introduction:
"Red bean stuffing is a common stuffing used in home-made pasta, but I've never bought it from a supermarket for two reasons. One is that the stuffing bought outside is too sweet, whether it's sugar or not, but the taste is not good. The other is that there are additives, so I make all kinds of stuffing by myself. It's not difficult, but it's troublesome, but it's worth the trouble."
Production steps:
Materials required:
Adzuki Bean: 1 jin
Sugar: 200g
Chengfen: 30g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Dou Xian De Zhi Zuo Fang Fa
Making method of red bean stuffing
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