Pickled lentils
Introduction:
"When I went back to my hometown, there were a lot of lentils in my grandfather's house, which basically grew naturally. Now I can harvest several jin. I picked a basket with my baby. The purple ones were used to make dried beans, and the others were used to make pickled lentils."
Production steps:
Materials required:
Lentils: moderate
Ginger: moderate
Red pepper: right amount
Crude salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Yan Bian Dou
Pickled lentils
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