Mushroom soup with minced meat(rou mo ji gu tang )

Mushroom soup with minced meat

Introduction:

Ingredients: 1 bag of Hypsizygus marmoreus, right amount of minced meat, seasoning: refined salt, lard, chive, chicken essence, seasoning fresh, sesame oil. 1. First, wash the Hypsizygus marmoreus and wait for use. 2. Chop the lean meat into minced meat. 3. Put some water in the soup pot and bring to a boil. 4. Add minced meat. 5. Add some lard and some refined salt. 6, then put the good mushroom into the soup pot and cook it. 7, finally, add the seasoning, chicken essence, 8, put the bowl into the bowl and sprinkle the chopped green onion, and pour the sesame oil into it.

Production steps:

Materials required:

Hypsizygus marmoreus: 1 Pack

Minced meat: moderate

Refined salt: right amount

Lard: right amount

Chives: right amount

Chicken essence: appropriate amount

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Mo Ji Gu Tang