Carrot tomato fish bone soup(hu luo bo fan qie yu gu tang )

Carrot tomato fish bone soup

Introduction:

"This soup is very simple, nutritious and delicious. It's a little sweet and sour with tomato soup. It's even more appetizing. I used to drink this soup when I was pregnant. My baby has been six months, and I still have enough milk. I can't do without this soup. If you don't like to make soup with fish bones, you can also change it into crucian carp, which is more milking. "

Production steps:

Materials required:

Fish bone: 500g

Carrot: 1

Tomatoes: 3

Edible oil: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hu Luo Bo Fan Qie Yu Gu Tang